October 2012 Afternoon, arriving from Beijin. I have an apointment with my realy good friend P. who is also in Singapore. I let her doing: We shall meet Singaporians friends of her, first for a Durian apetiser. Then, we’ll attend to a familial led and very nice dinner, In an escellent sea food restaurant, around a table gathering 12 people. Grandparents, parents, parents, grandchildren, et us… Wonderfull asian hospitality! 31 octobre Lunch in Tiong Bharu: Chicken rice, on terrace. (chiken cooked in a broth, served with rice riz and small chinese cabbage, small gingember and piment sauce and broth. Very sweet. In same time a very heavy equatorian rain was falling down. Then, we had a walk in little India and Chinatown Back to the hotel. Dinner in Jade Palace Restaurant in Forum de Orchard Road. Marvelous chines meal : shellfihes, fish, meat, chinese foie gras , gambas, frogs, vine from New Zeland…. We are five, humor, joviality, quality… The evening continues outdoor , on a carpark, tables, stools and…. Durians in abundance…. A short stay in Grand parents house to say good night, and contemplate grandfather decorations . Asian way of life seems to me so sweet, wonderfull. 1 novembre I leave alone to discover new districts from the one where I’m living, Bugis.

I cross Lassale Arts School,




Then I continue, at random, short street, Rochor canal, Albert village,

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